barbecued chicken

This is a really easy, quick and cheap snack or, served with fresh vegetables, will make a filling meal. The secret is the barbecue sauce.

Ingredients (serves 6)

12 chicken drumsticks, skin removed150 ml wine vinegar2 tbsps Worcestershire sauce2 tbsps tomato puree1 raw tomato cut into 41 thinly sliced small onion

Method

-Mix all ingredients.
-Add the chicken drumsticks.
-Leave to marinate overnight, if possible, or at least two hours.
-After marinating, lift the meat out of the sauce and bake in a moderate oven until the meat is falling off the bone slightly.

Done by: Tan Yan Jun

6G

boltmax@gmail.com