Fajita Marinade III
SUBMITTED BY: Bob PHOTO BY: rebecca "This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"
PREP TIME
20 Min
READY IN
1 Day 20 Min
SERVINGS & SCALING
Original recipe yield: 3 cups
US
METRIC
About scaling and conversions
INGREDIENTS
1 1/2 cups vegetable oil
1 cup lemon juice
1 tablespoon chopped green onion
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 tablespoon dried oregano
1 clove garlic, minced
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DIRECTIONS
In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
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