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Half-Time Nibblin' Dijon-Ranch Chicken Wings
SUBMITTED BY: Diane Morgan on behalf of Hidden Valley® Ranch "Drench chicken wings in a Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix and Dijon mustard paste, then oven roast them until bronzed and crispy."

PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
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METRIC

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INGREDIENTS
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup Dijon mustard
1 teaspoon freshly ground pepper
4 pounds chicken wings or drummettes, wings cut into sections, wing-tips discarded
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DIRECTIONS
Arrange one oven rack in the center of the oven and one in the lower-third. Preheat the oven to 425 degrees F. Line 2 large, rimmed baking sheets with aluminum foil. (This will make clean-up easier.)
In a large bowl, mix together the mustard, seasoning mix and pepper. Toss the wings or drummettes in the mustard mixture until well coated. Arrange the chicken, without touching, in a single layer on the prepared baking sheets. Bake until cooked through and browned, about 25 minutes. Serve hot or keep warm until ready to serve.
Expert's Tips
The chicken can be baked one day in advance. Cool, cover, and refrigerate. Re-warm in a 250 degrees F oven until heated through.
Serve with celery and carrot sticks and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix dip for dunking. Chicken wings can be substituted for drummettes.